Vogtland Cuisine

The cuisine from Thuringia and Vogtland is famed throughout Germany. Many tasty dishes originate from this region. In addition to the universally celebrated Thuringian Vogtland sausage, made as a speciality by the butchers in the Thuringian Vogtland, there is a Photo: Sauerbraten dish whole range of local delicacies on offer e.g. Grüne Klöße (green dumplings), Sauerbraten (marinated beef), Karpfen "blau" ("rare" carp) or the popular Röhrendetscher.

Special offers:

Kraftsdorf Mutzmuseum
"Schwarz-Markt" at the Köstritzer Schwarzbierbrauerei (black lager brewery)